Comments on: What’s your favorite healthy summer meal?

By: Bruce

Bruce — Thu, 19 Aug 2010 09:47:33 +0000

Vodka and cranberry juice – that’s two “food groups” right there!

By: Wendy McGee

Wendy McGee — Thu, 19 Aug 2010 02:38:58 +0000

I find that during the summer, dinner preparation starts to go later and later until I say “screw it I am having a vodka cranberry and calling it a day.”

By: Laura Lovell

Laura Lovell — Fri, 30 Jul 2010 18:10:44 +0000

Yowza.

Just has a great summer lunch. Took a small zucchini, a small summer squash and a garlic clove, all thinly sliced. Add to a skillet in which you have melted a waltnut sized spoonfull of butter. Stir veggies till coated with butter. Add 1/4 cup of water and cover tightly, cook 10-15 min till veggies are soft. Add salt and pepper.

I like to kick back with a cold diet coke or O’Douls amber and down this chow.

By: Bruce

Bruce — Fri, 30 Jul 2010 11:13:33 +0000

Now THAT’S good eatin’. (And drinkin’.)

By: Ollie

Ollie — Thu, 29 Jul 2010 17:05:48 +0000

Bruce, you live in the Elm City now so when you think summer you should think: AMALFI. One of my favorites is Spaghetti ala Limone. Try this:
1 pound of spaghetti
3 big lemons
2 shots of limincello
1 tbsp butter
2 tbsp olive oil
1/4 cup shredded pargmagian cheese
1 tbsp riccota

heat btter and olive oil in pan, when pan gets hot add 1 shot of limoncello, do the other shot yourself. Then add zest of 3 lemons and lemon juice and simmer. Boil pasta al dente and add to lemon sauce, add cheese and dollop of riccota, salt and pepper and garnish w/ lemon slide. Serve w/ Arugula salad and a large glass of white wine.

By: Bruce

Bruce — Tue, 27 Jul 2010 17:58:25 +0000

I’m just making sure I don’t get dehydrated.

By: Jeff

Jeff — Tue, 27 Jul 2010 12:34:50 +0000

“I drink the 6-pack”… good enough for me…