We recorded this week’s episode at Bentara in New Haven’s Ninth Square (thanks to Niza for hosting us!), and our guest editors were Mary Elliot, Amy Nawrocki, Eric Lehman, and Paul Sessions.
Mary is a stay-at-home Mom with four children, one husband and no pets unless you count that ant farm on the dresser in her son’s bedroom. She has a Yale B.A., a Ph.D. in English from Boston College, and—in her old life—taught writing, English and American lit courses at B.C., Gonzaga University & Whitworth College in Spokane, WA. Upon the birth of her twins in Colorado, she perished rather than published, but has written a couple of novels that need serious rework before they see the light of day. She likes to play the fiddle, hike, bike-ride and unwind with good friends.
Poet Amy Nawrocki teaches English and Creative Writing at the University of Bridgeport. She is the author of three poetry collections, “Potato Eaters,” “Nomad’s End,” and “Lune de Miel” (forthcoming) and two prose works, of “A History of Connecut Wine: Vineyard in Your Backyard, and “A History of Connecticut Food” both coauthored with her husband Eric D. Lehman. You can reach her by email at firstname.lastname@example.org or Facebook.
Eric D Lehman is a travel and history writer, and Director of Creative Writing at the University of Bridgeport. He dabbles in many genres, and has been published in a wide variety of journals and magazines, from the International Henry Miller Journal to Antiques Trader. His books on Bridgeport, Hamden, and A History of Connecticut Wine are available from The History Press. Forthcoming books include A History of Connecticut Food and the Insiders Guide to Connecticut, both of which will be out in Spring 2012.
Paul Sessions is Director of the Center for Family Business at the University of New Haven. He is also a trusted advisor to a number of family businesses, dealing with succession, communication and conflict, and has been spending a fair amount of time lately coaching individual family members and key employees. He loves his work with families, his partner Gayle, his son Gabriel, his music, great books and good food and wine.